Category: Food
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Benefits of cheese making in Italy
Cheese-making in Italy is a unique process that has been passed down orally for many generations. The uniqueness of this process has led to Italy being responsible for one-third of all cheese production in the world. The reason for this is because of the diversity of the cheese-making process and the use of such techniques…
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Something that’s only in Caserta: Caserta Mozzarella
You know mozzarella as the amusing kind of cheese that you enjoy with pizza and other variety of pastas. The mozzarella you know has that magical taste and surprising characteristic that melts and stretches out from the pizza slice or pasta plate. But there is one kind of mozzarella that prepared differently and with a…