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Cheese-making in Italy is a unique process that has been passed down orally for many generations. The uniqueness of this process has led to Italy being responsible for one-third of all cheese production in the world. The reason for this is because of the diversity of the cheese-making process and the use of such techniques that produce unique cheeses. There are benefits to cheese making in Italy:

Job Opportunity

The cheese-making industry accounts for 35,000 jobs in Italy. Cheese-making is a large economic factor in the area with over 20 billion dollars’ worth of cheese produced every year. The process of making cheese is also seen as part of the tourism industry, with many Italian restaurants offering trays of cheeses as a part of their meals. The jobs in this industry are also diverse and include jobs who are destined for a cooking career, mine workers, and farmers.

The Diversity of the Product

Due to the traditional methods found within the cheese-making process, there is a high diversity of cheese produced in Italy. The use of brine, rennet, and different cheesemaking styles produces a large variety of types of cheese; some that are consumed solely in Italy or abroad while others only in their region or even regionally.

Health Benefits

Numerous benefits are associated with the use of cheese. Not only is it a great source of calcium, but it also contains proteins and vitamins and can even help treat ailments such as asthma, headaches, and high blood pressure. The aging process of the cheese also increases its quality. The taste of cheese is also very enjoyable because it has a sweet and sharp taste that can only be produced when cheese is aged.

The Tradition

The use of traditional cheese-making methods has been passed down through the generations and this cultural aspect is very important to Italy. The diversity of cheese produced in Italy, the quality of cheese, and the health benefits associated with it are all part of an age-old tradition that has been passed down for many generations. These traditions are what keep these families together and make them unique.

Cheese as a Culinary Art

Cheese is utilized in many ways in order to enhance different dishes served throughout Italy including pasta and pizza. The flavor of the cheese is also very important in Italian cooking. The use of cheese has become so integrated into Italian culture that having cheese in a dish is just as important as the pasta itself. For example, cheese on top of pasta is used as a way to cap the sauce and allow it to soak in. The use of cheese on the pasta itself is used as a way to show the color of the dish.

Conclusion

The benefits of cheese making in Italy are abundant. The process is unique and diverse and can be used to enhance different types of dishes. The creation of this cheese also leads to a large job market while also being a part of the tourism industry because of its unique nature, which is constantly passed down from generation to generation.

You know mozzarella as the amusing kind of cheese that you enjoy with pizza and other variety of pastas. The mozzarella you know has that magical taste and surprising characteristic that melts and stretches out from the pizza slice or pasta plate. But there is one kind of mozzarella that prepared differently and with a particularly different ingredient that distinct it from all other the mozzarella that you can find elsewhere. Caserta is a city in southwestern Italy which belongs to the region of Campania, and is the capital of mozzarella cheese. In this article, you will know that mozzarella has many cousins such as the mozzarella di bufala and burrata.

You can do so many dishes and recipes with mozzarella, so making your own is a great thing! Good thing that we offer Mozzarella Making courses. Know the best-kept secret of mozzarella cheese recipes and the most proper and appropriate procedures and tools to make one good mozzarella oir the traditional pasta filata cheeses through these food artisanal courses. Moreover, the Caserta Mozzarella making course includes hands-on sessions in sourcing the fresh and local ingredients until its final procedure. This course is where you will discover how the Caserta Mozzarella is different from other mozzarella sold in the markets.

The Caserta Mozzarella which originally includes the variants of mozzarella di bufala and burrata are typically made from buffalo’s milk. The common mozzarella you can find in markets outside Italy mostly are made from cow’s milk. Trying on this Caserta Mozzarella will truly make you distinguish its difference from the cow’s milk mozzarella. The bufala mozzarella is the first ever made mozzarella during the 12th century. It has a bouncy and soft foamy texture that has a deliciously gentle smoked smell and taste. Smoked mozzarella cheese may sound new to you but this is originally how mozzarella is made. Burrata, on the other hand, is basically made from mozzarella and cream which has a texture of a softer mozzarella cheese that is perfect for particular kinds of salads and bread variants.

Not all mozzarella cheese are in the same level of quality. Fortunately, you can make the best version with the authentic and original recipe of mozzarella as you join the Caserta Mozzarella Making. The lessons and demonstrations are taught in English, so you will definitely enjoy every session with all other students and meet new friends! The mozzarella cheese making methods sessions are handles by Italian food artisans you will will surely learn the basics and expertise levels of the authentic Italian mozzarella preparation. This company also also offers tours for the different cultural and heritage locations in Italy where you can indulge in living like Italian locals such as wine picking, milk farming, and seeing the different rustic buildings.

This course is perfect for both food artisans of their own localities or amateur chefs and food enthusiasts who would like to discover the depths of the cheese heritage. Book your spot now for a Mozzarella Making course or some amazing Italian Countryside tours. See the beauty of the Italian scenic sights and experience the incomparable food and wine culture.