Cheese-making in Italy is a unique process that has been passed down orally for many generations. The uniqueness of this process has led to Italy being responsible for one-third of all cheese production in the world. The reason for this is because of the diversity of the cheese-making process and the use of such techniques that produce unique cheeses. There are benefits to cheese making in Italy:
- Job Opportunity
The cheese-making industry accounts for 35,000 jobs in Italy. Cheese-making is a large economic factor in the area with over 20 billion dollars’ worth of cheese produced every year. The process of making cheese is also seen as part of the tourism industry, with many Italian restaurants offering trays of cheeses as a part of their meals. The jobs in this industry are also diverse and include jobs who are destined for a cooking career, mine workers, and farmers.
- The Diversity of the Product
Due to the traditional methods found within the cheese-making process, there is a high diversity of cheese produced in Italy. The use of brine, rennet, and different cheesemaking styles produces a large variety of types of cheese; some that are consumed solely in Italy or abroad while others only in their region or even regionally.
- Health Benefits
Numerous benefits are associated with the use of cheese. Not only is it a great source of calcium, but it also contains proteins and vitamins and can even help treat ailments such as asthma, headaches, and high blood pressure. The aging process of the cheese also increases its quality. The taste of cheese is also very enjoyable because it has a sweet and sharp taste that can only be produced when cheese is aged.
- The Tradition
The use of traditional cheese-making methods has been passed down through the generations and this cultural aspect is very important to Italy. The diversity of cheese produced in Italy, the quality of cheese, and the health benefits associated with it are all part of an age-old tradition that has been passed down for many generations. These traditions are what keep these families together and make them unique.
- Cheese as a Culinary Art
Cheese is utilized in many ways in order to enhance different dishes served throughout Italy including pasta and pizza. The flavor of the cheese is also very important in Italian cooking. The use of cheese has become so integrated into Italian culture that having cheese in a dish is just as important as the pasta itself. For example, cheese on top of pasta is used as a way to cap the sauce and allow it to soak in. The use of cheese on the pasta itself is used as a way to show the color of the dish.
Conclusion
The benefits of cheese making in Italy are abundant. The process is unique and diverse and can be used to enhance different types of dishes. The creation of this cheese also leads to a large job market while also being a part of the tourism industry because of its unique nature, which is constantly passed down from generation to generation.