You know mozzarella as the amusing kind of cheese that you enjoy with pizza and other variety of pastas. The mozzarella you know has that magical taste and surprising characteristic that melts and stretches out from the pizza slice or pasta plate. But there is one kind of mozzarella that prepared differently and with a particularly different ingredient that distinct it from all other the mozzarella that you can find elsewhere. Caserta is a city in southwestern Italy which belongs to the region of Campania, and is the capital of mozzarella cheese. In this article, you will know that mozzarella has many cousins such as the mozzarella di bufala and burrata.
You can do so many dishes and recipes with mozzarella, so making your own is a great thing! Good thing that we offer Mozzarella Making courses. Know the best-kept secret of mozzarella cheese recipes and the most proper and appropriate procedures and tools to make one good mozzarella oir the traditional pasta filata cheeses through these food artisanal courses. Moreover, the Caserta Mozzarella making course includes hands-on sessions in sourcing the fresh and local ingredients until its final procedure. This course is where you will discover how the Caserta Mozzarella is different from other mozzarella sold in the markets.
The Caserta Mozzarella which originally includes the variants of mozzarella di bufala and burrata are typically made from buffalo’s milk. The common mozzarella you can find in markets outside Italy mostly are made from cow’s milk. Trying on this Caserta Mozzarella will truly make you distinguish its difference from the cow’s milk mozzarella. The bufala mozzarella is the first ever made mozzarella during the 12th century. It has a bouncy and soft foamy texture that has a deliciously gentle smoked smell and taste. Smoked mozzarella cheese may sound new to you but this is originally how mozzarella is made. Burrata, on the other hand, is basically made from mozzarella and cream which has a texture of a softer mozzarella cheese that is perfect for particular kinds of salads and bread variants.
Not all mozzarella cheese are in the same level of quality. Fortunately, you can make the best version with the authentic and original recipe of mozzarella as you join the Caserta Mozzarella Making. The lessons and demonstrations are taught in English, so you will definitely enjoy every session with all other students and meet new friends! The mozzarella cheese making methods sessions are handles by Italian food artisans you will will surely learn the basics and expertise levels of the authentic Italian mozzarella preparation. This company also also offers tours for the different cultural and heritage locations in Italy where you can indulge in living like Italian locals such as wine picking, milk farming, and seeing the different rustic buildings.
This course is perfect for both food artisans of their own localities or amateur chefs and food enthusiasts who would like to discover the depths of the cheese heritage. Book your spot now for a Mozzarella Making course or some amazing Italian Countryside tours. See the beauty of the Italian scenic sights and experience the incomparable food and wine culture.